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Results 111 - 120 of 1,290 for mousse
111. CHOCOLATE MOUSSE
Blend 2 minutes and chill - couple hours.
112. CHOCOLATE MOUSSE
Prepare pudding mix as directed on package using 1 1/2 cups cold milk. Fold in Cool Whip. Spoon into dessert dishes. Chill. Garnish with ...
113. CHOCOLATE MOUSSE
In a double boiler, over hot but not boiling water, melt chocolate, water, and coffee, stirring occasionally. Cool slightly. Meanwhile, in ...
114. CHOCOLATE MOUSSE
Place eggs and chocolate bits into the blender. Cover and run on medium speed until blended. Turn to low and add hot milk and brandy. Blend ...
115. CHOCOLATE MOUSSE
Mix sugar and water in ... as a frozen mousse. Pour it into a ... by dipping into hot water for 10 seconds. Or serve in individual pudding cups.
Start melting butter over medium ... minutes only; transfer mousse to refrigerator section if you ... freezing. Prep. time: 8-10 minutes. Serves: 4.
117. CHOCOLATE MOUSSE
This mousse might taste grainy from the ... remaining egg whites. Spoon into a bowl or individual serving dishes and refrigerate for twelve hours.
118. CHOCOLATE MOUSSE
1. Break chocolate in medium ... and carefully but thoroughly add egg whites and whipping cream. 4. Refrigerate mousse for several hours. Enjoy!
119. CHOCOLATE MOUSSE
In a double boiler, or a stainless steel bowl set into a pan of water, put chocolate and butter. Stir until blended. Remove from heat, add ...
120. CHOCOLATE MOUSSE
Melt chocolate and butter in ... CHOCOLATE SOUFFLE: Pour mousse mixture into a buttered and ... and bake 10 to 15 minutes longer. Serve at once.
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