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Results 111 - 120 of 274 for moist vanilla cake
Sift all dry ingredients; add ... Add eggs and vanilla, beating 2 more minutes. ... 350 degrees for 25 to 30 minutes. Frost with favorite icing.
Beat all ingredients for 2 minutes. Resulting batter will be thin. Bake at 350 degrees for 30 minutes in a 9 x 13 pan. Cook for 2 minutes ...
This is a very moist cake. Soak oats in boiling ... to warm and add confectioners' sugar. Beat until smooth and creamy. Spread on cooled cake.
114. MOIST CHOCOLATE CAKE
Beat together butter, sugar and ... for 45 to 55 minutes in a preheated 350°F oven. For a smaller round cake pan, bake for 25 to 35 minutes.
115. MOIST PINEAPPLE CAKE
Mix first 6 ingredients and ... 35 minutes in a 9 x 13-inch pan. Mix the rest of ingredients together. Boil 2 minutes and pour over warm cake.
Cream butter, shortening and sugar ... with milk and vanilla. Put into greased tube ... minutes to an hour, because of its size it will cook faster.
117. MOIST CHOCOLATE CAKE
Add all ingredients at one time. Beat in mixer 2 minutes. Bake at 350 degrees for 40 to 45 minutes. Batter will be very thin. Grease and ...
118. MOIST CHOCOLATE CAKE
Sift all dry ingredients together; ... Add eggs and vanilla, beating 2 more minutes ... 9 inch pans. Bake at 350 degrees for 25 to 30 minutes.
Preheat oven to 400 degrees. ... Then add cinnamon, vanilla and eggs. Mix well. Grease ... Batter will be thin. Bake 25 minutes. Cool and frost.
Cream butter, sugar, sour cream and baking soda together in a bowl. Add flour gradually by sifting and mixing all ingredients. Bake in a ...
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