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Results 111 - 120 of 570 for mix dumplings
Pick and wash greens in ... for 2 hours. Mix cornmeal, salt and pot liquor ... tablespoon at a time onto simmering greens. Cover and simmer 30 minutes.
Cook chicken in 3 cups of water. Remove chicken, let cool. Save the water. Tear chicken into pieces. You decide how big or small. Return ...
In 2-quart saucepan, simmer drumsticks with 1 cup water, celery, onion, gravy base, salt, and dash of pepper until chicken is tender, about ...
Place chicken on greased sheet ... with orange slices. Mix Bisquick and milk until soft ... sauce. Cook covered over medium heat 15-20 minutes.
115. CHERRY DUMPLINGS
Mix in 10 inch fry pan ... spoonfuls on top of cherries. COVER and turn heat to low for 15 minutes. DO NOT PEEP. Serve warm with milk or ice cream.
In large saucepan, brown mushrooms ... Meanwhile, combine biscuit mix, milk, parsley and thyme. ... Cover, cook 10 minutes more. Makes about 6 cups.
Wash chicken pieces; cut away ... hours. Combine biscuit mix, milk, parsley flakes; stir ... steaming of the dumplings). Serve immediately - when ... servings 5 1/2 quart.)
Boil chicken all day. Remove ... chicken to pan. Mix Bisquick. Drop by TEASPOONS into ... heat to low. Cook 15 minutes, stirring very frequently.
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
Heat oven to 375 degrees. ... Lightly spoon pancake mix into measuring cup; level off. ... guard against spillage.) Serve immediately. 5 servings.
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