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Results 111 - 120 of 565 for mint flavor
111. CREAM CHEESE MINTS
Beat cream cheese until soft. ... side down and press. Unmold onto waxed paper at once. (Makes about 150 mints depending on the size of the mold.)
112. CREAM CHEESE MINTS
Mix and knead like pie ... sugar. May freeze mints. Have food coloring correspond ... mints, peppermint flavoring; yellow mints, lemon flavoring.
Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and ...
114. PUMPKIN MINTS
Soften butter with fingertips in mixing bowl. Add milk; mix. Add sugar gradually; mix well. Add flavoring. Add enough red and yellow ...
115. CREAM CHEESE MINTS
Mix with pastry blender. Knead ... balls. Press into mint mold and unmold immediately. Add ... granulated sugar before molding if using a rigid mold.
116. MINT CANDY FOR MOLD
VARIATIONS: Substitute 6 heaping tablespoons peanut butter for oil - or substitute 2 1/4 to 2 1/2 sticks butter for cream cheese. Cut sugar ...
117. MINTS FOR 200
Cream together with hands. Dip ... molds. Place each mint on sugared waxed paper. Can be frozen, if thawed on sugared waxed paper. Store covered!
Gradually add powdered sugar to cream cheese. Mix well. Add food colors and flavoring to desired taste and color. Roll a ball of dough ...
119. CREAM CHEESE MINTS
Mix cream cheese and confectioners' sugar together. Start with 4 drops of flavoring and then carefully add flavoring and color as desired. ...
120. MID'S MINTS
Beat together butter and egg ... strips the size of your thumb. Then slice in mint sizes. Let dry on waxed paper before packing in metal container.
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