Results 111 - 120 of 535 for minestrone

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Brown ground beef and onion. Add broth, red beans, potatoes, carrots, tomatoes, and peas. Simmer until vegetables are done. Add peas, ...

In 8-quart pot, heat oil over moderate heat. Add onion, carrots, celery, and garlic and cook 3 to 5 minutes, stirring occasionally. Stir in ...

Slice sausage crosswise about 1/2 inch thick, brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add ...

Break up tomatoes, combine with broth, vegetables and pasta. Cover and cook until tender. NOTE: You can now add small cooked meatballs you ...

Spray a 6-quart slow cooker with vegetable oil cooking spray. Heat the olive oil in a large nonstick skillet over medium heat. Add the ...



Bring broth to a boil in a large kettle and add soy sauce, cumin, oregano, tomatoes, green pepper, potato, celery and macaroni (or rice). ...

Place undrained beans in a large kettle; mash about 2/3 of the beans and leave the rest whole. Add salt, garlic salt, garlic, pepper, oil ...

In large pot over medium heat, saute pancetta in olive oil until slightly crisp. Add onions and garlic and cook for 5 minutes. Add ...

In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon granules, onion, basil, bay leaf and 4 cups water. Bring to boiling. ...

In a soup kettle or Dutch oven, combine first eight ingredients (raw vegetables, seasonings and water). Bring mixture to a boil; cover, ...

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