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Results 111 - 120 of 128 for mincemeat jar
Wash your hands. Put first 3 ingredients in big bowl and mix with hands. Add next 3 ingredients and keep mixing with hands until everything ...
Wash and core apples; do ... out with the mincemeat and stuff the core of the apples. Bake at 350 degrees until tender and top with melted butter.
In large bowl, toss apples ... shell. Top with mincemeat. In medium bowl, combine ... minutes longer or until golden. Cool. Garnish as desired.
114. MINCEMEAT FRUITCAKE
Grease and flour tube pan; preheat oven to 300 degrees. Sift flour and baking soda; set aside. In large bowl combine remaining ingredients. ...
Core the tomatoes and cut ... rum. Ladle the mincemeat into sterilized 1-pint jars, leaving about 1/2 inch ... pints, enough for 4 (9-inch) pies.
Cover deer meat with water. ... hot sterilized quart jars. Before sealing, pour over ... brandy. Store in a cool, dry dark place until wanted.
In a large nonmetallic bowl ... sterilized pint canning jars. Immediately spoon mincemeat into jars, leaving an inch ... pastry filling or relish.
Drain the chopped tomatoes well. ... in clean quart jars. It is not necessary ... stone jar. Delicious mincemeat used in my family for several generations. Approximately 5 pies.
119. BEEF MINCEMEAT
Allow the above mixture to ... Pack into sterilized jars to within 1 inch of ... band firmly tight. Process in boiling water bath for 30 minutes.
120. PEAR MINCEMEAT
Grind pears. Cut orange peel ... until consistency of mincemeat. Put in jars and seal while hot. To ... Serve with Cool Whip or favorite topping.
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