About 4 hours before serving ... salt; stir in milk until smooth. Over medium heat, ... remaining coconut into cream filling. Set filling aside to ... peaks form. Spoon whipped cream onto filling and swirl ... top with toasted coconut.
Combine sugar, flour and salt, gradually stir in milk. Cook and stir over ... minute. Chill, add cream and vanilla. Makes about 1 ... final minutes of churning.
Mix cake to package directions. ... with fork. Mix cream of coconut and Eagle Brand milk and pour over cake then mix Cool Whip and coconut and spread over cake. Refrigerate.