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Results 111 - 120 of 654 for milk peach pie
111. EASY PEACH PIE
In long pan, heat 1 ... flour, sugar, and milk. Pour over hot peaches. ... mixture will be thick. It will spread out and make crust while baking.
112. PEACH DESSERT PIE
Crumble like pie crust and press into pan. Bake at 350 degrees until done or a light brown. Cool.
113. PEACH CUSTARD PIE
Mix sugar and flour, then add eggs and milk. Place sliced peaches in raw pie shell until shell is covered. ... continue baking until custard is set.
114. MILLIONAIRE PIE
Combine sweetened condensed milk and lemon juice. Drain crushed pineapple and peach slices. Add to milk mixture ... to 2 weeks in refrigerator.
Beat until fluffy: Gradually add: ... baked 9 inch pie crust. Chill. In blender container ... hours. Serve with your favorite whipped topping.
116. EASY PEACH PIE
Melt marshmallows with milk over low heat. Cool. Add whipped topping and peaches. Pour into crust. Refrigerate 2 hours or until set.
117. PEACH SKILLET PIE
Mix ingredients. Roll out 1/8-inch thick on lightly floured board. Pat into heavy skillet, letting dough hang over sides. Fill in with ...
118. MILLION DOLLAR PIE
Drain all fruit. Pour 1/2 mixture into 1 graham cracker crust. Makes 2.
Preheat oven to 350°F. Spread ... mix, sugar and milk in bowl; mix well. Batter ... until batter rises to top and browns. Yield: 10 servings.
120. FRIED PIES
Put fruit and water in ... combined. Stir in milk to make soft but not ... is heating, prepare pies. Pinch off piece of ... hot. Makes 14 pies.
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