Mexican Tortilla Casserole - Recipes - Page 12

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Results 111 - 120 of 538 for mexican tortilla casserole

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111. CHICKEN CASSEROLE WITH A MEXICAN FLAVOR

Mix all ingredients together except ... ingredients beginning with tortillas, then layer of chicken, ... uncovered last 15 minutes at 350 degrees.

112. MEXICAN CASSEROLE

1. Layer 9x13 pan with tortilla chips. 2. Spoon 1/2 of ... vegetables and garnish with olives and pimentos. (This is a fast and easy casserole.)

113. BLACK BEAN TORTILLA CASSEROLE

Coat large skillet with small ... dish. Arrange 6 tortillas in a single layer over ... cream. Makes 6 servings, about 366 calories per square.

114. MEXICAN CASSEROLE

Brown together ground meat and ... Grease a large casserole dish. Shred half the tortillas and place in casserole. Spoon ... 325°F for 1 hour.

115. MEXICAN CASSEROLE

Line tortillas in a greased 10 x ... with remaining tortillas. Mix soup and tomatoes. Pour over casserole. Cover and bake at 350°F for 1 hour.

116. MEXICAN CASSEROLE

Brown meat, onions and peppers. ... Set aside. Spray casserole with non-stick spray. Spread tortillas with sour cream and place ... cheese melts. 6 servings.

117. MAKE AHEAD MEXICAN LAYERED CASSEROLE

Brown meat with onions, chili ... Layer: 6 corn tortillas. Third Layer: second half ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

118. MEXICAN CHICKEN CASSEROLE

Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost all of cheese. (Leave enough cheese to sprinkle on top). In ...

119. MEXICAN CHICKEN CASSEROLE

Combine soup, onion, chilies, and ... Alternate layers of tortillas, soup mixture, and cooked ... minutes or until cheese is bubbly but not brown.

120. MEXICAN CASSEROLE

Brown meat and onion in ... Mix well. Layer tortillas on bottom of a 9 ... of grated cheese. Repeat layers. Bake at 350 degrees for 30 minutes.

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