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Results 111 - 120 of 538 for mexican tortilla casserol
111. MEXICAN CASSEROLE
Brown together ground meat and ... Shred half the tortillas and place in casserole. Spoon ... Repeat this process. Bake at 325°F for 1 hour.
Brown meat with onions, chili ... Layer: 6 corn tortillas. Third Layer: second half ... Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
113. MEXICAN CASSEROLE
Line tortillas in a greased 10 x ... with remaining tortillas. Mix soup and tomatoes. Pour over casserole. Cover and bake at 350°F for 1 hour.
114. MEXICAN CASSEROLE
Brown meat, onions and peppers. ... non-stick spray. Spread tortillas with sour cream and place ... 30 minutes until cheese melts. 6 servings.
Combine chili powder and onion ... 1/4 cup crushed tortilla chips. Put in lightly oiled ... Bake 5 minutes more, or until the cheese is melted.
Saute' onion in 2 teaspoons butter. Add soups, tomatoes, seasonings and almost all of cheese. (Leave enough cheese to sprinkle on top). In ...
117. MEXICAN CASSEROLE
Brown meat and onion in ... Mix well. Layer tortillas on bottom of a 9 ... of grated cheese. Repeat layers. Bake at 350 degrees for 30 minutes.
Mix all ingredients together except ... ingredients beginning with tortillas, then layer of chicken, ... uncovered last 15 minutes at 350 degrees.
Combine soup, onion, chilies, and ... Alternate layers of tortillas, soup mixture, and cooked ... minutes or until cheese is bubbly but not brown.
120. MEXICAN CASSEROLE
1. Layer 9x13 pan with tortilla chips. 2. Spoon 1/2 of ... vegetables and garnish with olives and pimentos. (This is a fast and easy casserole.)
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