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Results 111 - 120 of 463 for mexican rice
111. MEXICAN RICE
In medium skillet with tight ... fat. Stir in rice, pepper, chili powder, tomatoes ... 20 minutes until liquid is absorbed and rice is cooked.
112. MEXICAN RICE
Cook and stir onion and ... remaining ingredients except rice. Bring to a full ... remove from heat. Let stand 5 minutes. Fluff with fork. Serve.
113. MEXICAN RICE
Brown rice in oil until golden. Add ... absorbed. Remove from fire, fluff and cover for 10 minutes before serving. Serves 8, 1/2 cup servings.
114. MEXICAN RICE
Wash rice and drain. Saute with garlic ... simmer 20-30 minutes or until rice is soft. Remove cover during last 5 minutes and let mixture dry out.
Brown beef with scallions, breaking ... boil. Stir in rice. Cover; remove from heat. ... with fork. Serve with tortilla chips. Makes 2 servings.
Heat oil in large pan. ... is soft. Add rice and cook for another 2 ... Place in oven proof dish, cover and bake for 20 minutes at 400 degrees.
117. MEXICAN RICE
Brown ground beef and onion. ... in 2 cups rice and 1 can mushroom soup. ... casserole. Sprinkle with cheese and bake at 350 degrees until cheese melts.
118. MEXICAN RICE
Toast rice in hot oil until brown. ... allow to reach rolling boil. Cover; simmer until liquid is absorbed. Do not stir while rice is simmering.
119. MEXICAN RICE
Saute onion in oil until soft. Add rice, pepper, chili powder, tomato ... covered, for 20 minutes or until liquid is absorbed and rice cooked.
120. MEXICAN RICE
Melt butter in heavy large ... minutes. Stir in rice until well coated with butter. ... Garnish with chopped green onion tops and serve immediately.
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