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Results 111 - 120 of 546 for mexican casserole chicken
Boil chicken in salt water and shred ... tortillas and cheese on top. Cover and bake 30 minutes at 350 degrees. Uncover and bake 15 minutes longer.
Boil chicken in salted water until done. ... mixture on tortillas. Top with tortillas and put grated cheese on top. Bake at 325 degrees for 1 hour.
Get a rectangular pan or ... then put the chicken meat on top of the ... You can serve it with a salad, rice, and beans or crackers. Delicious!
Mix chicken meat, soups, broth, chilies and ... pieces and cover. Spoon rest of meat mixture over. Top with cheese. Bake 1 hour at 350 degrees.
Boil chicken and debone, in same liquid, ... Place mixture in casserole dish and top with remaining ... Serve with French bread or flour tortillas.
Mix all ingredients except chicken and cheese. Put chicken in ... into bite-size pieces. Pour mixture on top. Top with cheese. Freeze or heat.
Parboil chicken, bone and cut into ... In a 3-quart casserole, layer ingredients in this ... ending with cheese. Bake 40-60 minutes at 350 degrees.
Combine soups, onion, mushrooms, chilies ... soup mixture, then chicken, tortillas, then cheese. Repeat ... minutes. Total baking time is 1 hour.
Saute onion and pepper in ... boil. Grease large casserole dish. Put small amounts of ... with 1/2 of chicken and soup mixture then 1/2 ... degrees for 20-30 minutes.
Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... greased 3 quart casserole dish. Spoon some chicken mixture ... and reheated before serving.
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