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Results 111 - 120 of 121 for meringue cake
Sift flour and cocoa together. ... as for making meringue. (Feel meringue between thumb ... until done, about 45 minutes (check with a toothpick).
Before: Preheat oven to 350 ... 3/4 cup SIFTED cake flour, 7/8 cups sugar (3/4 ... last addition until meringue is firm and holds stiff, ... turn with each stroke.
113. FRESH ORANGE CAKE
1. Sift flour, baking powder ... (1 1/2") layer cake pans. Preheat oven to moderate, ... cup sugar until meringue forms soft peaks. 4. Add ... until smooth and spreadable.
114. IRISH LACE CAKE
Beat 6 egg whites (stiff) ... buttered 9 inch cake tins at 300 degrees for ... completely. Place 1 meringue on cake plate. Top with ... An old family recipe.
115. FORGOTTEN CAKE
Start oven at 400 degrees. ... a time. Spread meringue in a greased 8x13 pan. ... When serving, cut in squares and top with fresh or frozen fruit.
116. CENTENNIAL CAKE
With butter use 1 1/2 ... continue beating until meringue will hold up stiff peaks. ... before spreading over cake. Combine egg whites, sugar, ... thick enough to spread.
Preheat oven to 350 degrees. ... form handles. Combine cake mix, egg yolks and orange ... peaks form. Spread meringue over batter. Bake at 350 ... Serves 12 to 16.
118. CRADLE CAKE
Grease 9 or 10 inch ... well blended. Pour cake mixture into pan, making sure it is surrounded by meringue on all sides and lower ... mixture. Makes 12 servings.
Cream shortening. Add 1 1/2 ... vanilla. Make a meringue by beating egg whites until ... pans and bake 25 minutes in moderate oven, 350 degrees.
120. KITCHEN BLITZEN CAKE
Cream butter, add sugar slowly, ... half of the cake batter in layer pans and spread stiff meringue on top of the batter. ... meringue will be on top.
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