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Results 111 - 120 of 488 for meatball in grape jelly
111. COCKTAIL MEATBALLS
Mix and shape into 1 ... 9 ingredients. Brown in shortening. Remove and drain fat. Heat chili sauce, grape jelly and lemon juice until jelly melts. Add meatballs and stir to coat. Simmer ... be substituted for meatballs.
Wash wild rice thoroughly, doing several washings. Place rice in saucepan, add hot water and ... Mold into small meatballs. Brown meatballs in a ... chili sauce and grape jelly together. Pour over meatballs. Bake ... degrees) for 30 minutes.
113. MINIATURE MEATBALLS
Mix ground beef, dry bread ... Tbsp. salad oil in large skillet; brown meatballs. Remove meatballs from skillet, ... chili sauce and grape jelly in saucepan until jelly is ... Simmer uncovered 30 minutes.
114. APPETIZER MEATBALLS
Mix first 5 ingredients; make balls and brown in 350°F oven. Put into slow ... add chili sauce, grape jelly and water. Cook on high ... cream but not necessary.
115. MEATBALL APPETIZERS
Combine ingredients, make into balls ... cookie sheet. Bake in oven 15 minutes at 350 ... Drain on paper towel. Place in hot sauce. Heat together.
Pour grape jelly in large skillet. Melt on medium ... well. Make small meatballs, brown on all sides, ... before then reheat when ready to serve.
117. COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; ... chili sauce and jelly in skillet, stirring constantly until ... mixture 20 minutes. Enjoy!
118. COCKTAIL MEATBALLS
Combine all ingredients for meatballs. Roll to desired size. ... sauce. Place meatballs in sauce and simmer until done. ... hot in chafing dish.
119. APPETIZER MEATBALLS
Using your own recipe, make 1 inch meatballs. Combine jelly and chili in skillet on low heat. Let ... sauce for chili sauce. Yield: 3 1/2 dozen.
Thoroughly combine the first seven ... shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce in a large skillet. Simmer the ... chafing dish with picks.
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