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Results 1 - 10 of 15 for salmon bisque
Flake can of salmon (oil and all) into large ... stir until well combined. Can combine just before serving. Serve to 6 with sage bread and salad.
First steam the cauliflower or ... time poach the salmon steaks on top of the ... longer you cook, the thicker the consistency. Season to taste.
Melt butter in large saucepan. ... and pepper to taste. Fold in salmon. Heat gently, stirring constantly. Garnish with chopped parsley. Serves 6.
Combine the onion, carrot, garlic, ... If using canned salmon, place the salmon in ... Garnish with lemon slices and mint leaves. Serve hot or cold.
In saucepan, cook onion and ... and bubbly. Drain salmon. Remove bones and skin ... substitute 8 oz. frozen cooked shrimp for the canned salmon.
Poach salmon. Cool, flake and set ... salmon, puree, sherry, salt, dill and white pepper. Cover and simmer 15 minutes. Garnish with dill or paprika.
Cook onion and celery in ... until thick. Flake salmon and stir with tomato juice ... available, substitute 1/2 cup milk and 1/2 cup tomato juice.
Put salmon with liquid into large saucepan ... cook until thickened, stirring constantly. Add salmon mixture; season to taste. Heat until hot.
Poach salmon. Cool, flake and set ... and white pepper. Simmer covered for 15 minutes. To serve, garnish with sprigs of watercress or fresh dill.
10. SALMON BISQUE
In 2 quart saucepan, cook ... and stir in salmon. In blender or food ... saucepan and add half & half and sherry. Heat. Garnish with dill weed.
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