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Results 11 - 15 of 15 for salmon bisque
11. SALMON BISQUE
Poach salmon. Cool, flake and set ... minutes. To serve, garnish with sprigs of watercress or fresh dill. (Accompany with Caesar or spinach salad).
12. SALMON BISQUE
Into one tablespoon of hot ... milk, as much salmon juice as you have, add ... pepper to taste, and a teaspoon of minced parsley sprinkled on top.
13. SALMON BISQUE
In a double boiler heat milk, add salmon (broken into bite size pieces ... boiling. Add butter, salt and pepper to taste. Serve with saltines.
14. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. Melt butter in saucepan. Add celery and onion; saute. Add flour and stir until blended. ...
15. SALMON BISQUE
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