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Results 111 - 120 of 206 for meat marinate
This boneless beef roast is ... cider-onion-garlic mixture. The meat must be cooked to rare ... over meat. Cover; marinate in refrigerator for 4 hours ... very thinly to serve.
In a small bowl, combine ... times. You can marinate longer if you desire. The longer you marinate meat, the more tender it ... 10 minutes before serving.
In 2 cup measure combine ... minutes, or until meat is tender and no longer ... temperature reads 160°F on meat thermometer. Garnish withfresh herbs.
Mix wine, oil, garlic, thyme ... bag, then add meat. Push out air, tie ... rare to medium rare or until desired doneness, turning once. Serves 8.
115. MARINATED PORK ROAST
Blend soy, sherry, garlic, mustard, ... deep bowl. Pour marinate in bag and close. Marinate ... press bag against meat to distribute marinate. Remove meat ... and simmer 2 minutes.
116. MARINATED PORK ROAST
In a jar with a ... before roasting. Place meat fat side up on pan; ... dark crust on roast. (It is better to cover the roast for 2 1/2 hours.)
Combine first 3 ingredients; pour over meat. Cover and refrigerate overnight, ... cook until beef is tender, about 2 1/2 to 3 hours. Baste once.
Combine first 5 ingredients in ... contain mixture and meat or fish. Do not use ... plastic wrap and marinate at least 4 hours in ... until firm and flaky.
119. MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... marinade over pork. Marinate 2 to 3 hours or overnight turning meat occasionally. Remove meat from marinade. ... Serves 10 to 12.
In small bowl combine 1/3 ... leaves. Stir in meat; cover. Marinate overnight in refrigerator. Remove meat; ... until lamb is desired doneness.
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