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Results 111 - 120 of 152 for meat dumpling
Mix flour, salt and pepper; cook meat. Heat oil in Dutch ... 10-12 minutes. Sprinkle dumplings with paprika. In microwave oven ... before serving. Serves 6-8.
Place prepared roux in large ... inches over the meat. Add seasoning. Raise temperature ... from stew. Drop dumplings by spoonfuls onto boiling stew. ... stew. Serve with rice.
Saute onions with butter. Add ... and pepper. Add meat. Cook slowly for 2 ... Serve over hot dumplings. Beat eggs. Add water ... the meat over top.
Add chicken to water boil ... discard skin. Remove meat from bone and place meat ... hard boil. In mixing bowl combine ingredients for dumplings.
Simmer chicken with carrots, onions ... cup of the meat from bones and reserve some ... in meat with dumplings and serve in bowls. Can ... (just to get broth).
116. POTATO DUMPLINGS
Boil potatoes in salted water ... do not want dumplings too soft.) Place enough of ... fashioned gingersnaps. Place meat in a heavy saucepan. Add ... Dumplings or Mashed Potatoes.
1. Melt drippings. Add half of meat; fry quickly to light ... water to make stiff dough. Make balls. Place in top of stew. Cool for 15-20 minutes.
Cook chicken and onion. Cool and pull meat from bones. Save broth. Add ... are in, pour in a can pet milk. Stir often until dumplings are done.
Boil chicken pieces in large ... pull the chicken meat off the bones. Break up ... remain "lumpless". Return dumplings to a boil and SLOWLY ... depending on individual appetites.
Boil chicken until the meat is easily pulled from bones ... as it cools. Check dumpling for doneness by tasting. Add salt and pepper to taste.
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