Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. Mix all other ingredients except mayonnaise and layer alternately with cooled, ... top. Sprinkle with cheese.
Crumble cornbread into bite size pieces. Cook ... vegetables. Toss all together gently and add mayonnaise to taste. Will keep for days in refrigerator.
Combine tomatoes, peppers, onion, pickles ... and combine with mayonnaise. Crumble cornbread and combine with vegetable mixture. ... 10 to 12 servings.