Results 111 - 120 of 143 for marshmallow taffy

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Drain pineapple, save juice in saucepan. Mix pineapple and marshmallows; set aside. Add sugar, ... Refrigerate overnight. Mix well before serving.

Drain pineapple and save juice. ... chunks, chopped apples, marshmallows and peanuts. Pour sauce over ... Keep chilled. Store in refrigerator.

Combine below ingredients with the ... cool. Combine heated mixture with Cool Whip - then combine with fruit, marshmallows and nuts. Refrigerate.

Combine pineapple chunks with marshmallows and let stand covered overnight ... marshmallows. Combine everything. Add Spanish peanuts just before serving.

In heavy bottomed saucepan mix sugar, cornstarch, lemon juice, egg and juice from pineapple. Cook over low heat, stirring constantly until ...



FIRST DAY: Mix and refrigerate ... 2 cups miniature marshmallows. In pan, mix 1/2 ... (8 oz.) Cool Whip, 1 1/2 cups Planter's cocktail peanuts.

Mix and refrigerate pineapple and marshmallows overnight. Mix pineapple juice, egg, ... both mixtures together with Cool Whip, apples and peanuts.

Mix one large can of ... cups of mini marshmallows. Mix remainder of pineapple ... red apples (unpeeled) and chopped yellow apples (unpeeled).

Drain pineapple and save juice. Mix pineapple with marshmallows and apples. Refrigerate overnight. Mix ... Mix all together and top with peanuts.

Drain pineapple and save juice. Mix pineapple and marshmallows. Refrigerate several hours. Mix ... hours. Later, mix all together and refrigerate.

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