1/2 c. sugar
1 tbsp. cornstarch
2 tbsp. lemon juice
1 egg, beaten
1 (20 oz.) can pineapple chunks
1 (8 oz.) carton prepared whipped topping (Cool Whip, etc.)
6 apples, cored and chopped
2 c. miniature marshmallows
1 1/2 c. salted peanuts

In heavy bottomed saucepan mix sugar, cornstarch, lemon juice, egg and juice from pineapple. Cook over low heat, stirring constantly until mixture thickens, about 5 minutes. Cool. Stir in whipped topping.

In large bowl, mix other ingredients and toss with dressing. Refrigerate 2 to 3 hours before serving.