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Results 111 - 120 of 217 for marinated cauliflower salad
111. MARINATED VEGETABLES
Cut vegetables to bite size and put in large bowl, Baggie, or garbage bag. Combine marinade ingredients; better if run through blender ...
112. MARINATED VEGETABLES
EARLY IN DAY OR DAY ... glass container, place cauliflower; layer next 7 ingredients ... refrigerate at least 8 hours. Makes 12 accompaniment servings.
113. MARINATED VEGETABLES
Place oil, vinegar, green pepper, parsley, salt and spices in a large bowl. Mix well. Add vegetables. Mix gently, cover. Marinate for ...
Make dressing and pour over vegetables. Mix well. Refrigerate. Stir several times. Make ahead for better flavor.
115. MARINATED VEGETABLES
Prepare vegetables in large bowl, pour salad dressing over all. Mix well. Refrigerate overnight before serving.
116. MARINATED VEGETABLES
In 8-quart Dutch oven or ... water, heat broccoli, cauliflower, and carrots to boiling. ... large platter or salad bowl. Makes 14 cups or 14 accompaniment servings.
Chop ingredients. Mix. Marinate all ingredients overnight.
Break up cauliflower and broccoli into florets. Mix ... and marinate overnight in Italian dressing. Do not use low-calorie dressing for marinade.
Combine vinegar, oil, garlic (optional), ... a bowl combine cauliflower and remaining ingredients. Pour marinade ... relish, appetizer or salad. Makes about 4 cups. ... be added as desired.
Finely chop first 4 ingredients; ... broccoli, onion, bacon, cauliflower, and pickles in large ... Marinate for 2 hours or longer. Yields 6 servings.
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