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Results 111 - 120 of 260 for mango
111. MANGO MOUSSE
In microwavable 1-quart bowl, combine ... dissolves. Stir in mango puree and lemon juice. Chill ... kiwi and mint sprigs, if desired. Serves 6.
Blend mangos or peaches in food processor. ... Pour into freezer. Add milk to fill line. Freeze according to freezer instructions. Makes 1 gallon.
113. MANGO MOUSSE
Place the mangoes in a blender with yogurt, banana, vanilla and ice. Blend on low, then medium speed until smooth. Remove any large pieces ...
114. "MANGO PIE"
Heat oven to 425 degrees. Prepare pastry. Mix mango and lemon juice. Stir together ... crust. Serve warm with vanilla frozen yogurt as a side dish.
115. MANGO PIE
Slice mangos into pie crust, sprinkle with ... slits in top crust and bake at 375 degrees until browned and thoroughly cooked, about 40 minutes.
116. MANGO MOUSSE
Peel and coarsely chop mangoes; process in food processor or blender only until partially pureed. Beat egg whites with pinch of salt until ...
117. MANGO MOUSSE
Blend mangoes in blender. Add pieces of softened cream cheese. Add juice of lime. Dissolve lemon Jello powder in boiling water. Combine ...
118. MANGO NUT BREAD
Cream together butter and sugar; beat in eggs. Stir in mango and lemon juice. Combine dry ... on wire cake racks. This bread freezes very well.
Prepare mangos. Put all ingredients in ... stirring occasionally until preserves are thickened. Fill jars and seal. Boil in bath for 5 minutes.
120. MANGO MOLD
Blend mangos and cream cheese in blender ... Pour into a 1 1/2 quart mold (or individual molds) and chill. Grease molds before using. Serves 8-10.
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