About 4 hours before serving ... salt; stir in milk until smooth. Over medium heat, ... remaining coconut into cream filling. Set filling aside to ... and swirl to make an attractive design. Sprinkle top with toasted coconut.
In large mixing bowl beat ... until thickened. Add cream, vanilla and salt and ... mixer can. Add milk to fill up to line ... Churn in freezer. Makes 2 quarts.
In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined ... leftovers to freezer. Makes about 1 1/2 quarts. Omit ... Fold in whipped cream.
Combine sugar, flour and salt, gradually stir in milk. Cook and stir over ... minute. Chill, add cream and vanilla. Makes about 1 gallon. Add 12 ... final minutes of churning.
Mix cake to package directions. ... with fork. Mix cream of coconut and Eagle Brand milk and pour over cake then mix Cool Whip and coconut and spread over cake. Refrigerate.