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Results 111 - 120 of 277 for macaroni tomato salad
Cook macaroni as directed; rinse in cold ... chill. Makes 6 cups. Note: Any type of small macaroni shapes can be substituted for the elbow macaroni.
Prepare macaroni and cheese according to the ... ingredients. Season with salt and pepper to taste. Refrigerate for a few hours before serving.
In large bowl combine mayonnaise, vinegar, dill, salt and pepper. Add macaroni, cucumbers, tomatoes and onions; toss to coat well. Cover and chill.
Cook pasta. Prepare vegetables. In ... bowl, layer pasta and vegetables. Sprinkle with oregano. Pour dressing over salad and chill for 1 hour.
Add mayonnaise, vinegar, dill, salt and pepper. Then add macaroni, cucumbers and scallion. Add cherry tomatoes before serving.
Prepare macaroni and cheese mix as label ... macaroni, peas, celery, tomato, onion and eggs. Mix ... dressing. Stir into macaroni mixture. Chill well.
Mix shrimp, macaroni, uncooked peas, eggs, green ... Pour over shrimp mixture and gently stir. Chill. Serve on lettuce. Dress with tomato wedges.
Approximately 1 cup each: Cook macaroni, drain and rinse with ... it with prepared salad dressing and oil from artichokes. ... Mix well and chill.
Cook, rinse, and drain macaroni. combine all ingredients except ... chill at least 4 hour or over night. Garnish with chopped egg and parsley.
Cook pasta to your taste. In large mixing bowl, mix pasta with a little mayonnaise so as not to stick. Add tuna, onion, olives, and ...
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