8 oz. elbow macaroni
1 c. mayonnaise
1/2 c. Italian style dressing
1 tbsp. prepared mustard
1 1/2 c. diced tomato
1/2 c. diced green pepper
4 c./ coarsely chopped green onion
1 tsp. salt
1/8 tsp. pepper
2 (13 oz.) can tuna drained
1 hard cooked egg
Parsley

Cook, rinse, and drain macaroni. combine all ingredients except egg. Mix well and chill at least 4 hour or over night. Garnish with chopped egg and parsley.