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Results 111 - 120 of 128 for macaroni bean salad
Mix together salad dressing, Half & Half, sugar and mustard. Mix together balance of ingredients and pour dressing mixture over. Refrigerate.
112. MACARONI SALAD
Soak vegetables in vinegar for 1 hour, then drain. Pour over vegetables and macaroni. Then refrigerate.
113. VEGETABLE SALAD
Drain the kidney beans, soak in vinegar for ... vinegar. Drain. Cook, drain, rinse and cool the macaroni. Mix all ingredients and let stand overnight.
114. VEGETABLE SALAD
In large bowl mix well all ingredients. Toss with warm dressing to coat; chill several hours or overnight. Will keep refrigerated up to 3 ...
115. VEGETABLE SALAD
Mix all together. Drain vegetables. Drain and soak kidney beans in vinegar 1 hour. 1 c. sugar 1 tsp. mustard 1 pt. Miracle Whip Mix together.
116. PEPPERONI SALAD
Combine salad dressing and mustard. Prepare rotini ... water. Combine pasta with remaining ingredients. Toss with dressing. Chill. Serves 10 to 12.
117. VEGETABLE SALAD
Mix dressing and tops with remaining ingredients.
118. BEAN SALAD
Bring the 3 above items to a boil. Let cool and pour over bean mixture.
119. VEGETABLE SALAD
Drain kidney beans and cover with vinegar for 1 hour, drain. Drain peas, carrots and green beans. Combine all ingredients.
120. VEGETABLE SALAD
Cook macaroni following package directions. Cool. Drain kidney beans and soak in vinegar 1 ... day ahead, stores well and makes a large amount.
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