VEGETABLE SALAD 
1 can dark red kidney beans, drained
1 can French style beans, drained
1 can peas, drained
1 can carrots, drained
1 (7 oz.) box spiral macaroni
1/3 c. onion
1/2 c. chopped celery
1/4 c. chopped green pepper

DRESSING:

2 c. Miracle Whip
1 c. whipping cream, not whipped
1 scant c. sugar

Drain the kidney beans, soak in vinegar for 1 hour. Cover the beans and vinegar. Drain.

Cook, drain, rinse and cool the macaroni. Mix all ingredients and let stand overnight.

 

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