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Results 111 - 120 of 158 for loaf casserole
111. BREAKFAST CASSEROLE
Butter bottom 13 x 9 ... and seasonings. Pour over casserole. Refrigerate overnight. Bake 35 to 40 minutes at 350 degrees until cheese is melted.
Combine ingredients. Cut 1 loaf of French bread in half ... cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally. Serves 6 to 8.
113. HAMBURGER CASSEROLE
In 9x12 pan mix your ground chuck into your favorite meatloaf mix and seasoning. Put this into bottom of pan. Spread grated cheese on top ...
In 10 inch skillet over ... over top of casserole. Bake 30 to 35 ... and bake about 40 minutes or until knife inserted in center comes out clean.
115. BREAKFAST CASSEROLE
Fry bacon or sausage and drain. Crumble bread into a 9"x13" greased pan. Add milk to eggs and salt. Pour over bread. Spread bacon or ...
116. BREAKFAST CASSEROLE
Butter 9 x 13 inch pan. Remove crust from bread and line pan with bread. Layer ham next, cheese and mushrooms, and another layer of bread. ...
Generously grease 9 x 13 ... powder. Pour over casserole. Refrigerate overnight. In the ... degrees for 1 hour. Also good with Italian sausage.
118. ONION CASSEROLE
Saute sliced onions, mushrooms and diced celery in butter until lightly browned. Put in buttered 9"x13" dish. Add Swiss cheese. Slice ...
Tear up bread; spread in 9 x 12 inch pan. Brown sausage, (crumbled and drained). Spread over bread. Cover with layer of shredded Cheddar ...
120. REUBEN CASSEROLE
Mix together drained sauerkraut, sour ... (or slightly smaller) casserole dish. Next Layer: Crumble the ... Bake at 350 degrees for 30 minutes.
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