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Results 111 - 120 of 148 for loaf baking
111. BAKED FRENCH TOAST
Spray 9 x 13 pan ... Sprinkle cinnamon over this. Dot with butter. Bake at 400°F for 35 minutes. Cool 5 to 10 minutes. Serve with syrup (if desired).
Cut bread crosswise into 16 ... slices on cookie sheets. Bake 8 to 10 minutes on each side or until golden brown. Sprinkle with confectioners sugar.
Mix all ingredients (except bread, ... cookie sheet and bake 1 hour at 300 degrees. ... sandwich. If you use cream of chicken soup, thin slightly.
Boil eggplant. Cook, peel, drain. ... 1/2 stick butter. Put in large baking dish. Sprinkle with bread crumbs and bake 20 minutes at 350 degrees.
115. BAKED FISH
For stuffing chop onions, parsley, ... squashing the tomatoes. Bake about 1 hour basting occasionally. ... especially good for baking. Set oven at 400 degrees.
116. BAKED FRENCH TOAST
Melt butter in 9 x 13 inch pan or baking dish. Sprinkle brown sugar and ... of brown sugar. Bake 30 minutes at 350 degrees ... and refrigerated. Reheats well.
117. BAKED PARTY DIP
Cut a hole in the top of the bread loaf about 5 inches in diameter. ... those delicious ingredients. Just break the bread up and pass it around!
118. SPICY BURRITO BAKE
Preheat oven to 350 degrees. ... down on ungreased baking sheet. Brush with butter. Sprinkle with chili powder. Bake 30 minutes until golden brown. 8 servings.
119. BAKED FRENCH TOAST
Butter a 9-inch square pan. ... 350 degrees. Mix butter, sugar, walnuts, and corn syrup. Spread over butter and bake for 40 minutes. Serves 6-8.
120. BAKED FRENCH TOAST
Mix together: Mix together, heat ... egg and milk over bread. Let sit overnight in refrigerator. Bake at 325 degrees for 30 minutes. Yum! Yum!
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