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Results 111 - 120 of 513 for light sauce vegetable
Peel shrimp. Make a shallow ... a time until light brown. Drain on paper towel. ... vinegar, oil, soy sauce, tomato ketchup, and the ... Serve immediately. 8 servings.
Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. Barbecue over moderate heat rotating ...
113. SWEET AND SOUR PORK
Toss pork with soy sauce. Roll in egg; roll ... wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.
114. CHICKEN-FRIED STEAK
Combine first 3 ingredients, sprinkle ... bubbly. Stir in Worcestershire and hot sauce. Serve gravy with steaks and rice or potatoes. Serves 4.
115. SHEPHERD'S PIE
Saute the onion in oil ... beef, gravy, Worcestershire sauce, parsley and herbs. Add ... 400 degrees until the potatoes are puffed and golden.
116. MANDARIN BEEF
1 teaspoon finely chopped dried ... 1 tablespoon soy sauce can be substituted for the ... beef, 1 tablespoon vegetable oil, the cornstarch, salt, 1 ... about 2 minutes longer.
Remove skin from chicken pieces ... fat. Combine soy sauce, honey, oil, garlic and ... desired. Let cool slightly before refrigerating or freezing.
118. EGGPLANT PARMESAN
Chop garlic. Pour olive oil ... tomatoes and tomato sauce. Add water. Stir and ... bread crumbs. Pour vegetable oil in heavy frying pan. ... 10 minutes and serve.
119. FRIED RICE (CHINESE)
Use chopsticks or a fork ... the eggs, soy sauce, sesame oil, salt and ... rice in a warm Chinese bowl to retain heat during serving. Serves 6.
Bring water to boil in ... dishes; top with vanilla sauce. Combine remaining 2 tablespoon sugar and sugar cinnamon; stir well; sprinkle over pudding.
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