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Results 111 - 120 of 332 for light frosting
Cream butter in small mixer ... spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
112. WHITE FROSTING
(Double this recipe to frost 24 cupcakes) 1. Put milk ... Frost cupcakes. NOTE: This frosting will not get hard, like powdered sugar frosting does.
113. WHITE CLOUD FROSTING
In small bowl, beat egg ... Continue to beat until frosting is stiff. Beat in vanilla. Spread on cooled cake. Frosts 13 x 9 inch cake or 2 layer cake.
114. BROILED FROSTING
Combine all ingredients. Spread on cooled cake. Place cake about 5 inches from broiled. Broil about 4 minutes or until golden brown. Makes ...
Cream sugar and butter. Blend in cream. Add marshmallows and nuts; mix lightly. Spread on top of baked 9 inch square cake still in pan. ...
Mix sugar, corn syrup and water in saucepan. Cover; heat rapidly to rolling boil. Remove cover and boil to 242 degrees on candy thermometer ...
Mix and put in pie shell. Put on top crust. Mix first 3 ingredients, spread over top crust, sprinkle with almonds. Bake at 400 degrees for ...
Place chocolate, sugar, milk, shortening, ... Add vanilla and beat until thick enough to spread. If frosting becomes too thick add a little milk.
Combine egg whites, sugar, water ... minutes or until frosting will stand in peaks. Remove ... frosting to cover tops and sides of two 9 inch layers.
Combine cocktail juice, apricot nectar, and corn syrup in a large pitcher. Chill at least 3 hours. Just before serving, pour mixture into a ...
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