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Results 111 - 120 of 728 for lemon sauce
Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain ... pepper and serve over chicken breasts. Serves 2.
112. LEMON SAUCE
Put all together in pan on fire. Stir constantly; pour boiling water in slowly still stirring until it becomes thick. Add juice of 1 lemon.
Combine broth, peel and cornstarch; ... stir in butter, lemon juice and dill weed. Place ... Lightly brush with sauce. Broil about 4 inches ... with fish. 4 servings.
1. Wash and dry fillets/slices. ... salt, pepper and lemon juice. 4. Pour sauce over fish fillets and sprinkle ... sweet pepper rings. (Serves 8.)
Dissolve cornstarch in 2 tablespoons ... 1/2 cup water, lemon juice and mustard. Heat and ... stirring until the sauce thickens. Add more lemon juice, ... meats. Makes 2 servings.
116. LEMON DILL SAUCE
Mix mayonnaise, mustard, lemon juice, and dill in a jar. Refrigerate.
117. LEMON DILL SAUCE
1. Melt butter. Stir in ... 3. Mix in lemon rind and juice. 4. Serve ... vegetables, veal, chicken or fish. 5. Add a tiny bit of yellow food coloring.
Heat oven to 350 degrees. ... constantly. Stir in lemon peel. Place fish fillets in prepared baking dish. Spoon sauce over fish. Bake at 350 ... a fork. Serves 4.
Thaw fish if frozen. Combine grated lemon peel, lemon juice, salad oil, ... baking dish. Pour sauce over all. Place in refrigerator ... 4 to 5 servings.
Dredge cutlets in flour and ... baking dish. Add lemon juice, wine and mushrooms to ... Remove to serving dish and serve with rice or noodles.
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