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Results 111 - 120 of 1,220 for lemon pie filling mix
Combine sour cream and egg yolks. Stir in pudding mix, milk and lemonade. Cook ... and pour into pie shell. Set aside. Beat egg ... 12 to 15 minutes.
Combine dry cake mix and pie filling. Stir well until blended. ... floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.
113. LEMON BARS
Mix together. Put in greased 9 x 13 pan. Bake 25 minutes at 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.
114. E - Z LEMON BARS
Mix angel food cake as directed. Blend in pie filling. Pour in greased and ... bars. Sprinkle with powdered sugar, if desired. 12 to 16 servings.
115. EASY LEMON BARS
Combine cake mix and pie filling. Mix well. Bake in ... Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.
116. LEMON BARS
Mix dry Angel food cake mix and filling and put in 15 X ... Bake 20 minutes at 350°F. Mix frosting ingredients together and spread over bars.
Preheat oven to 350°F. Combine ... a large saucepan. Mix well. Bring to a boil ... about 10 minutes before spooning on top of cooled cake.
118. EASY LEMON BARS
Mix dry cake mix and pie filling. Put in a jelly ... minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.
119. LEMON BARS
Mix together and put in 9 x 13 inch pan and bake at 350 degrees for 30 minutes. Test with toothpick. Cool. Mix well. Spread on bars. Freezes well.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For each crepe, pour 2 tablespoons batter ...
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