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Results 111 - 120 of 159 for lemon jello vanilla wafers
111. LEMON FLUFF
Combine 1 package lemon Jello, 1 cup sugar, 1 ... (whip until thickened). Stir in lemon Jello. Put crushed wafers on bottom and top. (Stroudsburg)
112. LEMON BISQUE
Put can of evaporated milk ... overnight. Dissolve the Jello in boiling water. Add honey, salt and lemon juice. When it has congealed ... lemon mixture for variety.
113. LEMON BISQUE
Dissolve Jello in boiling water. Add lemon juice, rind, sugar and pineapple ... of the rolled vanilla wafers. Pour in the above ... overnight. Cut in squares.
114. LEMON BISQUE
Chill milk, beaters, and bowl ... separate bowl, mix Jello, water, juice, rind, and ... well blended. Sprinkle wafer crumbs on bottom of pan; pour in lemon mixture and cover top with ... until ready to serve.
115. LEMON BISQUE
Mix Jello with hot water, add sugar, lemon juice and rind. Let mixture ... Sprinkle 1/2 of vanilla wafer crumbs into a shallow pan ... top. Chill until firm.
116. LEMON BISQUE
Combine Jello, sugar, lemon juice in boiling water. When ... 1 cup crushed vanilla wafer. Pour above mixture over ... several hours in refrigerator.
117. LEMON FLUFF
Chill Jello until set. Whip Jello, add 1/4 cup lemon juice and 1 cup sugar. ... 1 1/2" with vanilla wafer crumbs and pour mixture into it. Chill.
118. LEMON FLUFF
Mix Jello and boiling water. When cool, ... and rind of lemon. When nearly set, whip ... layer of crushed vanilla wafers on bottom. Pour in Jello ... until firm. Serves 10.
119. LEMON FLUFF
Chill unopened can of milk ... 3-4 hours. Dissolve Jello in hot water. Chill until ... and fluffy. Add lemon juice and sugar. Whip chilled ... maraschino cherry. Serves 12.
120. LEMON FLUFF
Chill unopened can of evaporated ... 4 hours). Dissolve Jello in hot water, chill until ... and fluffy. Add lemon juice and sugar. Whip chilled ... crumbs. Chill until firm.
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