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Results 111 - 120 of 137 for lemon candy
Cook potatoes in water with skins on until peel can be removed. Place in baking dish. Blend white and brown sugar and cornstarch. Add other ...
Boil sweet potatoes in skin ... cut orange and lemon peel. Add to sugar - ... potatoes. Bake in hot oven until sweet potatoes are golden brown.
Cook carrots, covered 5 minutes, ... Add Tabasco and salt, remove from heat. Add lemon and hot, drained carrots; toss gently until coated evenly.
Cut potatoes in half. Mix all ingredients except butter in skillet. Heat to boil, drop in potatoes, turn to coat all over. Cover and reduce ...
Boil potatoes in jackets until ... cinnamon, nutmeg, and lemon juice. Add pats of butter. ... in 350 degrees for 45 to 50 minutes. Serves 100.
116. CRANBERRY CANDIES
Heat cranberry sauce in a ... until dissolved. Add salt and lemon juice. Chill. When slightly thickened, beat in mayonnaise until light and fluffy.
Cook sugar, water and corn ... Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.)
118. CRANBERRY CANDY
Heat cranberry sauce over low heat. Add sugar and Jellos. Bring to a boil over medium heat. Remove from heat and add nuts. Pour into ...
119. HARD CANDY
Combine sugar, water and corn ... one pan of candy over a saucepan containing hot ... release air bubbles. Twist sticks in molds to secure them.
Arrange drained, sliced peaches in ... pan; pour on lemon juice; spread brown sugar over ... degree oven about 35 minutes. Serves 8-10 people.
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