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Results 111 - 120 of 160 for layered mexican chicken casserole
111. MEXICAN CASSEROLE
Simmer for 15 minutes. In 9 x 13 inch pan layer: Flour tortilla torn in ... degrees. Serve with shredded lettuce, sour cream and salsa on top.
112. MEXICAN CASSEROLE
Combine soups, broth, chilies, chopped ... inch baking dish layer: 1/2 Tostitos, 1/2 chicken, 1/2 cheese Pour 1/2 ... degrees for 35-40 minutes.
113. MEXICAN CASSEROLE
Mix soups, sauce and water; ... ground beef; drain. Layer in 9 x 13 inch ... sauces and cheese. Alternate 2 layers. Cook 1 hour at 300 degrees.
114. MEXICAN CASSEROLE
Saute onions, pepper, celery. Add cheese, mushroom soup, chicken soup and Rotel tomatoes. In ... lay down a layer of flour tortillas, a layer ... until hot 20-25 minutes.
115. MEXICAN CASSEROLE
In a large skillet, brown ... a lightly greased casserole dish, put a layer of tortillas, the meat mixture, ... at 350 degrees for 30 minutes.
116. MEXICAN CASSEROLE
Saute ground beef, chopped onion, ... soup, cream of chicken soup and enchilada sauce. Break ... dish. Put a layer of meat mixture, a layer ... approximately 12 to 15.
117. MEXICAN CASSEROLE
(Use Campbell's "Special Request" 1/3 ... dish or pan. Layer 1/2 of soup mixture. Repeat ... uncovered at 350 degrees for 35-40 minutes. Serves 6-8.
118. MEXICAN CASSEROLE
Brown hamburger with onion. Mix ... chilies. In large casserole crush Doritos in bottom of dish. Layer meat mixture and cheese. Repeat ... 6. Freezes well, etc.
119. MEXICAN CASSEROLE
Cook onion and meat; add: ... and tomatoes together. Layer in a baking dish, coarsely ... again. Add cheese on top. Bake at 350 degrees for 1 hour.
120. MEXICAN CASSEROLE
Brown meat and onion. Drain. ... green chilies and chicken soup. Put a layer of tortilla layers of meat ... in slow oven until hot and bubbly.
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