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Results 111 - 120 of 265 for large turnip
Cook greens and turnips separately. Salt to taste. Drain ... cornbread on top. Melt butter and pour over cornbread. Bake at 375°F for 35 minutes.
Clean and wash pork chops; ... Then put in turnips and stir to mix well. ... serve over hot rice. (Remember the more you cook, the better it gets.)
113. TURNIP CASSEROLE
Salt and cook enough turnips to make 6 cups mashed ... browned. Makes 8 to 10 servings. Note: Rutabagas or carrots may be used instead of turnips.
114. TURNIP AU GRATIN
Bring about 1/2-inch water to boil in a pan. Add turnips, sugar and 1/4 teaspoon ... Bake at 350°F for 15 minutes or until crumbs are toasted.
Clean turnips and wash thoroughly 3 or ... enough water to make soft enough to drop by small teaspoonfuls. Cook until done. Serve with cornbread.
116. SCALLOPED TURNIPS
Cook turnips and drain well. Layer turnips, ... first layer. Mix milk, flour and egg. Pour over turnips. Bake at 350°F for 30 to 35 minutes.
117. TURNIP CASSEROLE
In a saucepan, cook turnips in water for 15 to ... covered, at 350°F for 20 to 25 minutes or until heated through. Yields 4 to 6 servings.
118. TURNIP CASSEROLE
Heat oven to 350°F. Use ... Peel and slice turnips; cover with water and ... lightly browned, about 15 to 20 minutes. Makes 8 to 10 servings.
119. CARROT-TURNIP SALAD
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
120. CREAM OF TURNIP SOUP
About 30 Minute Before Serving: In 3 quart saucepan over medium heat, heat undiluted broth and remaining ingredients except milk to ...
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