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Results 111 - 120 of 7,690 for large meats
111. JUDY'S MEAT LOAF
Preheat oven to 350°F. Mix ground meat, bread crumbs, onion, beaten ... meat loaf. Bake at 350°F for 1 hour 15 minutes, basting occasionally.
Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 inches long. ...
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll ...
114. CRAB MEAT SALAD
Mix all ingredients. Chill overnight and serve on lettuce leaf with Ritz crackers.
Boil lasagna noodles according to ... combine ricotta, crab meat, mushrooms, and onion in ... Swiss cheese. Bake at 350°F for about 20 minutes.
Preheat oven to 400°F. Lightly grease a deep dish 10-inch pie plate. Sprinkle crumbled meatloaf and cheese evenly over bottom of plate. ...
This mix will feed 10-15 ... better) using a meat grinder (manual or electric) and ... (or a very large crock), add peppers, cook on ... about 12 dozen meatballs.
Try serving soup in baked ... loaf! In a large pot or Dutch oven, heat ... juice, undiluted soup, meat loaf chunks, Worcestershire sauce, and ... small shells, or elbows.
119. MEAT PIE
This is a fast meat recipe, made in a pan, ... the paste mixture, but don't stir, let the paste set up. Cover and heat gently for 12-14 minutes.
1. In a large cooking pot, brown ground meat in olive oil on medium ... Enjoy with a whole grain crusty bread and green salad for a complete meal!
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