Meat ingredients:

a dash salt
a dash pepper
a few vinegar drops
1 c. + 3 tbsp. ground veal
5 tbsp. oil

Paste Ingredients:

1 c. corn flour
4 eggs
1 tsp. salt
1/2 tsp. black pepper
1 tsp. turmeric powder
1 tsp. cinnamon
1 tsp. each onion and garlic powder
1/2 c. milk

Heat a small pan with oil, add the meat and ingredients for meat, and stir them well for one minute and 30 seconds, then remove from heat. Break the eggs one by one, and drop them in a medium bowl. Whisk eggs thoroughly.

Stir in spices, salt and milk. Finally, sprinkle in corn flour gradually with previous mixture and mix in the flour by the spoonful, mixing with a spoon.

Reheat the meat for 45 seconds and spread with the back of spoon evenly, pour over the paste mixture, but don't stir, let the paste set up. Cover and heat gently for 12-14 minutes.