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Results 111 - 120 of 236 for lard pie crust
Mix the above and pour into center of flour in bowl. Mix to the desired stiffness.
112. PIE CRUST
Cut flour into lard well, then add remaining ingredients. Makes 5 double pie crusts. This keeps well in refrigerator and use as desired.
113. ICE BOX PIE CRUST
Stir together flour and sugar. Cut lard into flour with pastry cutter ... refrigerate or roll crust. Put in pans and ... three 2 crust pies. I freeze my crust.
114. EASY PIE CRUST
Beat 1/3 cup hot water, 2/3 cup lard until creamy. Add 3/4 teaspoon ... time. Makes 2 crusts. Roll between 2 pieces ... of paper to pie size. Lift off top paper. ... tightly greased pie pan.
115. NEVER FAIL PIE CRUST
Combine flour, salt and lard, cutting until well mixed. ... water and vinegar. Mix with flour mixture. Will keep in refrigerator several days.
Break egg into a cup. Fill cup with water. Cut lard into flour. Mix egg into ... and cut into slices to freeze in plastic bags. Use as needed.
Blend flour and shortening then add other ingredients. Let mixture rest 20 minutes. Very important. Divide dough and roll on floured board.
118. NEVER FAIL PIE CRUST
Mix lard and flour until crumbly. Beat ... flour mixture. Roll out for pie crust. Quantity: 4 single crusts or 2 double crusts, 9-inch pie pan.
119. PIE CRUST
Mix together flour, baking powder and sugar. Add lard (or shortening); mix well. Add ... Makes 3 double crust 10 1/2 inch pie crusts. Bake as directed for ... until ready to bake.
120. NO-FAIL PIE CRUST
Combine 3 cups flour, lard and salt with pastry blender ... dough ball forms. Roll out on lightly floured surface. makes 2 doubles or 4 singles.
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