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Results 111 - 120 of 205 for lamb mince
Wrap bacon around lamb chops; secure with toothpicks. Place ... low for 4 to 6 hours or until meat and vegetables are tender. Yield: 4 servings.
Remove membrane and fat from lamb. Wash and pat dry. ... loosely with foil for 10 minutes to set. Slice and serve with vegetables. Serves 6-8.
In sauce pan, combine Orange ... warm. Grill the Lamb Chops, covered, over medium-high heat ... well-done. Serve with orange sauce. Yield: 4 servings.
Mix and toss with lamb. Marinate overnight. Skewer lamb ... mushrooms. Grill on low heat approximately 30 to 40 minutes or until lamb is medium-rare.
Brown lamb in a large skillet, stirring ... Serve over brown rice and sprinkle with remaining 2 tablespoons parsley and chopped walnuts. Serves 4.
Cut meat from lamb chops into bite sized strips; ... parsley sprig, if desired. Makes 2 or 3 servings. RAISIN RICE: Mix all ingredients together.
117. LAMB SHANKS SICILIAN
Wipe shanks and arrange in baking dish. Mix spices and wine and pour over shanks. Cover and bake in 400 degree oven for 1 hour. Turn heat ...
118. LAMB ROLL
Combine all ingredients and spread over roast. Place roast on large sheet of heavy foil, wrap securely. Place in shallow baking pan. Roast ...
119. LAMB STEW
Dry lamb cubes and brown in hot ... about 1 hour until vegetables are cooked. Now add peas and beans. Let cook about 15 minutes more. Serve hot.
120. LAMB CASSEROLE
Combine rice, tomato paste, lamb, green pepper, parsley, onion, ... Pour boiling water over mixture. Cover. Bake at 375 degrees for 1 1/2 hours.
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