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Results 111 - 120 of 321 for kraft foods caramels
111. CARAMEL DELIGHTS
Melt caramels (28 caramels) in top of ... caramel delight. Let stand until chocolate is firm. Better yet to substitute butternut meats for pecans.
Combine Rice Krispies, coconut, pecans ... 19. Melt 40 caramels. Add 3 tablespoons half ... Place Rice Krispie balls on waxed paper. Let cool.
113. CARAMEL CUPS
Make dough into little balls ... minutes. Next melt caramels and milk in double boiler. ... until smooth and spread over caramel and top with nuts.
Combine caramels and 1/3 cup evaporated milk. ... spreading evenly. Crumble remaining cake mixture over caramel. Bake 18 minutes. Cool and serve.
115. EASY CARAMEL APPLES
Wash and dry apple. Remove ... Unwrap about a dozen caramels. Bite the apple, then eat a caramel. Continue until there's nothing left but the core.
Melt caramels with 1/3 cup milk over ... press into caramel mixture. Bake for 20 minutes more at 350 degrees. Refrigerate until ready to serve.
117. CARAMEL BARS
Melt caramels with milk. Mix butter and ... caramel over this. Add rest of crumb mixture. Bake at 350 degrees for 20 minutes. Grease pan well.
118. CARAMEL NUT BROWNIES
Melt caramels with 1/3 cup milk in ... baking at 350°F for 15 minutes until brownies are firm to the touch. Cool before slicing. Makes 3 to 4 dozen.
119. CARAMEL MORSEL BARS
Melt caramels with water in saucepan over ... minutes or until morsels soften. Spread morsels until blended to form a frosting. Cool, cut into bars.
FIRST LAYER: Melt 1/2 cup ... THIRD LAYER: Melt caramels, 1/4 cup butter and ... LAYER: Pat on remaining Rice Krispies mixture. These freeze well.
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