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Results 111 - 120 of 321 for kraft caramel
111. CARAMEL CHIFFON PIE
Place caramels and hot water in top ... pecans. Pour into the baked pastry shell and sprinkle top with remaining nuts. Chill until firm. Ummm, GOOD.
Heat oven to 350 degrees. Heat caramels and 1/4 c. of milk ... completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Makes 48 bars.
Combine crumbs and butter; press ... 10 minutes. Melt caramels with milk over low heat, ... whipped cream and additional crumbled pecans, if desired.
Mix together caramels and milk. Heat in microwave ... oven. Bake 20 minutes at 350 degrees or until done. Top with whipped cream. It's good stuff!
Follow directions on cake mix ... is baking, melt caramels, add butter and milk. ... cake batter (1/3) and bake 10 minutes more or until done.
Mix cake mix, 1/3 cup ... microwave melt the caramels with 1/3 cup evaporated milk. ... for 15 minutes. Let stand overnight, then cut in squares.
Combine cake mix, butter and ... baked mixture. Melt caramels and remaining milk in top ... degrees. Remove from oven and cool. Cut before serving.
118. CARAMEL PECAN PIE
Make a 9 inch pie ... pecans. Cover with caramel topping. Mix cream cheese, sugar ... pecans and drizzle with remaining caramel topping on top.
In a saucepan, combine unwrapped caramels and 1/2 cup of evaporated ... to cut into bars. This recipe has always been a big hit with my guests!
120. CARAMEL FLUFF PIE
Dissolve caramels and milk in top of ... in Cool Whip and vanilla. Pour into baked crust and top with pecans. Chill overnight or several hours.
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