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kosher dill pickle
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kosher dill pickle
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111.
SWEET DILL PICKLES
Soak
pickles
in ice water for a ... these stand three days. Stir every morning with a wooden spoon. Refrigerate until you're ready to eat them.
Ingredients: 6 (garlic .. pickles .. spices .. vinegar ...)
112.
SWEET DILL PICKLES
Drain
pickles
. Cut
pickles
into small ...
pickles
every once in awhile so that sugar will dissolve completely and will mix. Really good with cheese!!
Ingredients: 3 (garlic .. sugar ...)
113.
DILL SUN PICKLES
In a glass gallon jar, ... 3 heads of
dill
on top of bread. Fill ... bread on top of
dill
. Set in sun for 3 days. Put in refrigerator. Keeps well.
Ingredients: 10 (alum .. bread .. cucumbers .. salt .. vinegar ...)
114.
DILL PICKLES IN A CROCK
Put a thick layer of fresh
dill
in bottom of crock. Add ... Dissolve 2 cups
Kosher
salt in about 2 quarts ... observing color. When
pickles
have finished curing, taste and ... (212°F) for 10 minutes.
Ingredients: 5 (garlic .. salt .. vinegar ...)
115.
CROCKED DILL PICKLES
Place vinegar, water, peppercorns, salt ... place layer of
dill
, garlic, then pack in ... remove
dill
and garlic from the jars. Keep refrigerated.
Ingredients: 8 (cucumbers .. peppercorns .. salt .. vinegar .. whole ...)
116.
24 HOUR DILL PICKLES
Put all of the above ... the garlic and
dill
(if you like hot things ... hours they are done, but if you leave for 48 hours they taste even better.
Ingredients: 7 (salt .. sugar .. vinegar ...)
117.
DILL PICKLES
Wash cucumbers and soak in ... in jars, add
dill
and garlic to taste, also ... actual boiling time. This brine is enough for 10 quarts of
pickles
.
Ingredients: 6 (alum .. salt .. sugar .. turmeric .. vinegar ...)
118.
DILL PICKLES
Put a piece of fresh
dill
on bottom of quart jar ... Fill jar with
pickles
or small cucumbers. Add more ... Let stand 3 days then refrigerate.
Ingredients: 4 (cucumbers .. garlic .. salt ...)
119.
SWEET GARLIC DILLS
Drain and slice back into original jar one quart whole
kosher dills
. Boil together remaining ingredients. Pour over
dills
and chill.
Ingredients: 6 (garlic .. pickles .. sugar .. vinegar ...)
120.
RE-MADE DILL PICKLES
Cut and wash
pickles
. Mix and boil the rest of the ingredients. Pour over cut
dills
and let stand in refrigerator 4 days before using.
Ingredients: 9 (cinnamon .. cloves .. leaves .. sugar .. vinegar ...)
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