Results 111 - 120 of 161 for jubilee

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Bake cake in special pan. Grease pan well and flour center. Baking time will be less than indicated on package. Let cake cool 10 minutes, ...

Blend together until soft dough is formed. With fingers, blend 1 cup chopped nuts. Press into buttered, medium-sized Pyrex oblong casserole ...

Drain cherries, reserving syrup. In saucepan, dissolve sugar and cornstarch in reserved syrup. Cook, stirring constantly, until thick. Add ...

Mix and press in oblong pan. Blend and spread over crackers. Toss 3/4 cup chopped nuts over cream cheese mixture. Spread 6 to 8 oz. whipped ...

Heat oven to 375 degrees. Combine cake mix, butter and egg in a large bowl. Stir in chocolate chips, nuts and cherries. Drop by rounded ...



Combine the cherry pie filling and pineapple in oven-proof dish. Bake at 325 degrees until heated through. Stir occasionally. (Add sugar, ...

Combine first 4 ingredients in large saucepan, mix well. Cook over medium heat until thickened, stirring constantly. Remove from heat, add ...

Mix all ingredients, then refrigerate and serve.

Combine all ingredients except Cool Whip. Put into bowl and frost with Cool Whip. Sprinkle with chopped nuts.

Bake for 20 minutes at 350 degrees. Put cherry pie filling on top. Chill.

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