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Results 111 - 120 of 215 for jello relish
Dissolve Jello in hot water. Chill until ... cranberries through food chopper, add sugar and diced apples. Fold into Jello. Turn into mold and chill.
112. CRANBERRY RELISH
Dissolve Jello in hot water; add sugar ... cranberries and oranges, add remaining ingredients then combine with liquids. Chill until set. Serves 20.
113. CRANBERRY RELISH
Grind berries and orange together, ... juice. Then mix Jello in the 3 cups hot ... good, put in refrigerator to set. Keep it stirred up until set.
Grind together cranberries, orange and pecans. Mix Jello in enough hot water to dissolve ... mixture. Refrigerate. Will freeze up to one year.
115. BEET RELISH
Boil beets, sugar and vinegar for 10 minutes. Add Jello (dry). Mix well and quickly put into jars and seal.
Put fruits and celery in ... up finely. Prepare Jello according to package directions. Add ... equals: 1 fruit, 1 vegetable, 10 optional calories.
Dissolve gelatin and salt in boiling water. Add cold water, vinegar, and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
Chop cranberries, apple and orange skin with food chopper. Add sugar, nuts and celery. combine gelatin and water - follow directions for ...
119. CRANBERRY RELISH
Dissolve raspberry Jello, cranberry sauce and water ... mix with a fork to break it up. Fold in last 3 ingredients. Put in 9 x 9 inch square pan.
Dissolve gelatin and salt in boiling water. Add cold water, vinegar and grated onion. Chill until thickened. Fold in vegetables. Pour into ...
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