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Results 111 - 120 of 167 for jello lemon serve
111. FRUITED CHEESE SALAD
Dissolve gelatin in boiling water. ... Chill 4 to 5 hours or overnight. Sprinkle remaining 1/4 cup cheese on salad when it is served. Serves 8.
112. ALICE'S SALAD
Dissolve 1 pkg. lemon Jello in 1/2 cup boiling water. ... pt. whipping cream (whipped). Put grated cheese on top to serve. Serves 8 generously.
113. NEW MANHATTAN SALAD
Dissolve Jello in hot water, add vinegar ... celery, finely shredded. Pour in pan and chill until firm. Serve with mayonnaise dressing. Serves 50.
114. CORNED BEEF MOLD
Mix all of above. Pour ... parsley. If necessary may be made 2 days in advance or served same day, on lettuce. Cover with foil. Will serve 20 or more.
115. GOLDEN GLOW
Dissolve Jello in boiling water; add salt, pineapple, lemon juice and carrot. Refrigerate (congeals in a few hours). Serve on lettuce or spinach leaves. ... dash of cinnamon sugar.
116. TUNA SALAD
Mix together the jello, water and vinegar. Cool ... until set and ready to serve. Serve with bran muffins or rolls. Approximately 16 servings.
117. APPLESAUCE DELUXE
Dissolve Jello in boiling water. Blend in rest of ingredients. Pour into molds. Chill. Serve with sour cream or mayonnaise. Serves 4.
118. VEGETABLE MOLD
Put celery, onion, pepper and ... mix well. Bring lemon juice and water to a boil. Add Jello and stir until dissolved. Pour ... in squares to serve on lettuce. You can mix ... square. Serves 10 easily.
Drain apricots, reserving 1 1/2 ... to boiling, add Jello and dissolve well. Add puree, frozen juice concentrate and lemon juice. Stir until concentrate is ... firm. Unmold and serve with fresh spinach leaves in ... Serves 10 to 12.
120. CORNED BEEF SALAD
Set until congealed. Pour hot water over corned beef, drain in sieve to take off fat. Mix all together and mold. Serve on lettuce leaf. Serves 9.
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