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ALICE'S SALAD | |
Crushed pineapple 1 pkg. lemon Jello Cheese Whipped cream Sugar Dissolve 1 pkg. lemon Jello in 1/2 cup boiling water. Heat small can crushed pineapple with 1/2 cup sugar. Let stand until congealed. Then add 1/2 cup grated cheese, 1 pt. whipping cream (whipped). Put grated cheese on top to serve. Serves 8 generously. |
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