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Results 111 - 120 of 371 for jello gelatin sour cream
111. RIBBON JELLO
NOTE: While one Jello layer is setting in refrigerator, ... dissolved. Dissolve Knox gelatin in 1/2 cup cold water. Add to milk and sour cream and vanilla. Beat until well ... and cut into squares.
Dissolve Jello in hot water, stirring until ... dissolved. Cool. Add sour cream and stir until smooth. Add ... or one large mold. Serves 8 or 9.
113. RIBBON SALAD
Dissolve each package of Jello in 1 cup boiling water, ... add sugar. Dissolve gelatin in 1/2 cup cold water, ... Add vanilla to sour cream. Then add to milk ... each 1 1/2 cups.
Dissolve 1 small package of red Jello in boiling water. Add 1 ... packages of Knox gelatin in 1/4 cup water and ... Beat 1 pint sour cream and vanilla. Add to Half ... layer and let set.
115. RIBBON SALAD
Bring milk to boil and ... dissolve. Add the gelatin which has been dissolved in ... vanilla to the sour cream, then add it to ... Combine the lime Jello with 1 cup boiling water ... way down, have fun.
Using only 1 1/2 cups ... each flavor of Jello, make 1 layer. When ... sugar, dissolve unflavored gelatin in 1/2 cup water. Add to milk, add vanilla and sour cream. Make another layer of ... for 1-1 1/2 hours.
117. HOLIDAY RIBBON RING
1. Dissolve strawberry flavor gelatin in 2 1/2 cup boiling ... cup of the sour cream and spoon over gelatin in ... hours. Unmold. Makes 12 servings.
118. RIBBON JELLO
Grease a 9 x 13 ... Dissolve 1 package Jello with 1 cup cold water. ... 2 packages Knox gelatin in 1/2 cup cold water. ... Combine 1 pint sour cream and 2 teaspoons vanilla. Add ... Keep over warm water.
Dissolve 1 package of Jello in boiling water as per ... dissolve. Dissolve unflavored gelatin in cold water and add ... Add vanilla to sour cream, then add to milk ... red tops. Serves 12.
Dissolve Jello in 1 1/4 cups water ... firm. Dissolve plain gelatin in 1/2 cup cold water. Bring heavy cream to a boil and fold ... Add sugar and sour cream. Put that mixture on ... (Use 9x13 glass dish.)
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